Merry Christmas everyone, and a peaceful and healthy New Year to follow.
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Since I didn't see any photographic record for Ayrshire, I thought I'd put one up.
It's "+" because I'll add any photo I've taken when the mood takes me.
If you click on a photo, it will enlarge it.
Profile
- An Honest Man
- Ayr, Scotland, United Kingdom
- Retired, but not yet senile - at least I think not.
Links
ClustrMap
Flickr
www.flickr.com
This is a Flickr badge showing public photos from bill anderson. Make your own badge here.
Licence Details
This work is licensed under a
Blog Archive
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2007
(303)
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December
(31)
- Winter - 2
- Winter
- Oh I do like to be beside the seaside - 3
- Oh I do like to be beside the seaside - 2
- Oh I do like to be beside the seaside
- Boxing Day Blues
- Christmas bird 02
- Christmas bird .....
- Christmas Lights
- Scrooge-like tendencies...
- Full many a ..........
- I love birds too ....
- Last birds...
- Long-tailed tits
- Bird again
- More birds
- A bird in the hand ....
- More from Cowal
- Holy Trinity Dunoon
- Winter?
- Final Birding
- Scottish Borders
- Footbridge
- Boat
- Birds
- Edinburgh Castle and Calton Hill
- Arthur's Seat
- Aberlady Sunset
- Birds
- Loch Na Keal
- Away Day
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December
(31)
5 comments:
And a Very Merry Christmas to you and yours!
That turkey looks done to perfection!!! I have never seen strips of bacon atop a turkey before...I imagine that adds a lovely touch of flavor to the bird!!
Yum! I took the bacon off the bird for the last half hour and kept it warm on a plate so that it was less burny than usual - otherwise our bird looked much like yours!
Katya,
Streaky bacon it is; keeps the bird moister. The carcass is boiled up to make soup stock and the bacon is added to that.
As a vegetarian I probably shouldn't admit that I think that looks delicious!
We had vegetarian haggis for our Christmas dinner (yes I know that's a contradiction in terms!). It was actually very tasty!
Veggie haggis? Hmmm....now that is something *I* might better sink my teeth into! hehehe
Do not think I could "do" regular haggis. Reading about it was all I could (barely) manage!
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